All artwork is printed on Fine Art Exhibition paper with archival inkjet pigment and hand cut to size. Only the finest quality professional grade materials are used to ensure the highest quality product that will stand the test of time. All prints are signed by Edwin Datoc
Food in Vietnam is engineered to include a combination of five key elements: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth).
Most of the time you get to choose how much chili and spice you want to add, via a small bowl of salt, pepper, fresh chilies and lime in the middle of the table, while dipping sauces are usually in abundance when dining ‘family-style’ (plate sharing).
In most countries in the world, the capital city is also the largest one in the whole country. It is different in Vietnam. Hanoi (capital) has a population of 6.5 million people, whereas in Ho Chi Minh City (also known as Saigon) live more than 7.5 million people!