All artwork is printed on Fine Art Exhibition paper with archival inkjet pigment and hand cut to size. Only the finest quality professional grade materials are used to ensure the highest quality product that will stand the test of time. All prints are signed by Edwin Datoc
When Carlos V issued a royal order in 1539 formalizing rum production, it secured Cuban rum’s place on the map. Today Cuba produces some of the world’s most respected brands of rum, silky smooth modern varieties that have little in common with the harsh drink enjoyed by sixteenth-century pirates and renegades. Quality ranges from the most basic white rum widely used for mixing in cocktails (famously the mojito, the Cuba libre and the daiquiri), to various dark rums aged in oak casks for different lengths of time, from around three years to as many as thirty, the latter of which sell for around $50CUC a bottle – and are best enjoyed neat or over a chunk of ice.